Sold Out!

Frying Pan – Carbon Steel

Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning. Can also be used in the oven since it is made entirely of metal. Two handles make it easy to lift the pan.

To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.

If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned. Use a hob with the same or a smaller diameter to save energy. The pot/pan gets hot during use. Therefore, always use pot holders when moving it. Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob. Works well on all types of hobs, including induction hob.

12,500

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.

No fields found, please go to settings & save/reset fields

SKU: 604.380.17 Category: Tags: ,

Attributes:

  • Diameter28 cm
  • Height5 cm
  • Length Including Handles: 50 cm
  • Gross Weight: 3.50 Kg

Material:

  • Carbon Steel

Care Instructions: 

  • Hand-wash only.
  • Suitable for use on gas hob.
  • Suitable for use on induction hob.
  • Suitable for use on glass ceramic hob.
  • Suitable for use on cast iron hob.
  • Oven-safe.
  • Wash and season this product before using it for the first time. How to season the product, see product information on our web.

For Specific Query

12 + 15 =

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.

No fields found, please go to settings & save/reset fields

0